Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

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Presence of Caffeic Acid in Flaxseed Lignan Macromolecule

Phenolic compounds were extracted from defatted flaxseeds using ethanol-dioxane (1:1, v/v). The crude extract obtained was purified using Amberlite XAD-16 column chromatography with water and methanol as mobile phases. RP-HPLC and SE-HPLC showed a lignan macromolecule (LM) as a dominant phenolic compound in the purified extract. After the alkaline hydrolysis of LM caffeic acid glucoside (CaAG) ...

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It is well known that the physiological activities of compounds are affected by their molecular structures. Hence, it is very important for the risk assessment of environmental chemicals such as PCDD and PCDF to evaluate structure-activity relationships (SAR). For precise analysis of SAR, the compounds should be stereoselectively synthesized. In this paper, we evaluated SAR of flaxseed lignan, ...

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ژورنال

عنوان ژورنال: Plant Foods for Human Nutrition

سال: 2011

ISSN: 0921-9668,1573-9104

DOI: 10.1007/s11130-011-0245-1